Sweet corn pancake recipe that's perfect for drinking snacks!
It's the perfect recipe for sweet corn pancake for a side dish.
1 serving
Within 20 minutes
평범한흔남
Ingredients
  • canned corn
    1can
  • pan frying powder
    5T
  • Water
    40ml
  • Salt
    0.5T
  • parsley
    0.1T
  • Cooking oil
    suitably
Cooking Steps
STEP 1/9
Drain 1 can of sweet corn (.40g) and place in a wide bowl.
STEP 2/9
I'll put in 5T of the pancake mix.
STEP 3/9
Please add 40ml of water.
STEP 4/9
Season with 0.5T of salt.
STEP 5/9
Stir well to mix ingredients evenly.
STEP 6/9
Pour an appropriate amount of oil into the heated frying pan.
About 1T per lump is enough.
STEP 7/9
After adding cooking oil, use a spoon to put a spoon in the frying pan and gently press the bottom of the spoon.
Cook thoroughly, front and back. Place on a plate when lightly browned.
STEP 8/9
Lastly, spray the parsley 0.1T.
STEP 9/9
You can enjoy it!
If you want enough batter, you can add a little more pancake powder and water. Based on the recipe, it's 1 serving for adults, but I think it's possible for people with small portions to serve up to 2 servings.
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