STEP 1/18
Remove the blood from the meat
STEP 2/18
I'd like to cut the tomatoes into ten cubes
STEP 3/18
If you blanch tomatoes in boiling water, the cuts will open
STEP 4/18
Peel it and get ready
STEP 5/18
Cut the meat into cubes and salt
STEP 6/18
Season it with pepper
STEP 7/18
Coat the meat with flour
STEP 8/18
Please move it to one side for a little bit
STEP 9/18
Stir-fry onions in butter until clear
STEP 10/18
While stir-frying, celery carrot
STEP 11/18
Add potato paprika and stir-fry
STEP 12/18
Add 1 spoon of garlic powder and stir-fry it
STEP 13/18
When the meat turns brown, add 1/2 cup of wine
STEP 14/18
Cut the peeled tomatoes in moderation
STEP 15/18
1/2 cup tomato sauce
STEP 16/18
3 spoons of Worcester sauce, 1 spoon of beef stock
STEP 17/18
Add 1 cup of water, bay leaf, and a little time and bring to a boil
STEP 18/18
If it's as thick as you want, it's over. Sprinkle a little bit of parsley
I put up the time and decorated it. Even with parsley, it's pretty and delicious