STEP 1/11
Prepare sticky rice and spicy rice in a 1:1 ratio
I soaked it for about 30 minutes after washing it.
STEP 2/11
Chop carrot, zucchini, and onion into small pieces.
STEP 3/11
Separate the bottom of shiitake mushrooms
Cut it into small pieces.
STEP 4/11
Put 2 tablespoons of sesame oil in a pot,
Stir-fry the beef first.
STEP 5/11
When the meat is half cooked
Add chopped vegetables and stir-fry them together.
STEP 6/11
Stir-fry the soaked rice together.
Stir-fry the rice grains until they are transparent.
STEP 7/11
When the grains of rice turn transparent
Pour in the kelp stock.
STEP 8/11
Pour the broth and stir it
Boil the porridge so that it doesn't stick to it.
Rice thickens as it cooks,
The ingredients blend in deliciously.
STEP 9/11
When the ingredients are cooked and the rice grains spread
Season with 1 tablespoon of soy sauce and salt.
STEP 10/11
When you think the concentration of beef and vegetable porridge is thick
Turn off the heat and add a bit of sesame oil
STEP 11/11
Put it in a bowl so it's easy to eat
Add seaweed flakes and sesame seeds.
If you add more sesame oil
The savory flavor is more delicious.
Add glutinous rice and boil it
It's more chewy and delicious.