I'll make a delicious pickled perilla leaf.

First, wash the perilla leaves about twice
Mix vinegar and water and soak perilla leaves for 2 minutes
Remove any residual pesticides and impurities.
And wash 2-3 times, drain, and prepare.

And put the perilla leaves in the container.
If you put it up like this, even if you don't have it
It's seasoned well.

And as it says on top of the broth
Two cups of water.2/3 cups of soy sauce.2/3 cups of sugar.Add 2/3 cup vinegar seasoning
When it starts boiling over high heat
Boil it on medium heat for 2 more minutes

And pour the pickles of the sesame leaf pickles into the container.
I didn't add soju because I added vinegar.Open the lid and heat it up at room temperature for 30 minutes
Please take it out
Next, close the lid and leave it at room temperature for a day
Please keep it.

And then refrigerate.
Please eat it after 3-4 days.
It's not fully cooked, but it tastes good from 3-4 days.
And put it in the refrigerator
Eat it when you want to.