Maesaengigulguk (Maesaengigulguk)
Super simple warm soup that doesn't need broth, seaweed oyster soup. If you have seaweed fulvescens and oysters, you can quickly make a hot soup. Fiber-rich seaweed and taurine-rich oysters meet and warm up their bodies with a cool taste.
4 serving
Within 10 minutes
민트쿠킹
Ingredients
  • Oyster
    300g
  • seaweed fulvescens
    300g
  • leek
    1/2ea
  • Red pepper
    1ea
  • Salt
    1ts
  • Water
    3cup
Video
Cooking Steps
STEP 1/6
Pour 3 cups of water into the pot and start boiling
STEP 2/6
Wash the oysters while the water boils
STEP 3/6
I wash seaweed fulvescens, too
STEP 4/6
Put oysters and seaweed in boiling water and mix well
STEP 5/6
Cut the green onions and red peppers
STEP 6/6
Season with 1 teaspoon of salt
Oysters and seaweed eat it for their taste, so you don't need any other broth or garlic
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