STEP 1/11
Prepare the ingredients
STEP 2/11
Cut bread into bite-sized pieces and bake back and forth, melting butter
STEP 3/11
Chop the green onions, please
STEP 4/11
Crack the egg into a pan and add the butter
STEP 5/11
Continue to stir butter and eggs with a spatula over low heat
STEP 6/11
Continue to stir over low heat so that the egg whites and yolks do not separate
STEP 7/11
Add 2T of milk and keep stirring
STEP 8/11
Add chopped green onions and mix well
STEP 9/11
Put mustard on top of the bread
STEP 10/11
and put a piece of smoked salmon on top of it
STEP 11/11
Place the scrambled eggs in bite-sized pieces