STEP 1/9
First, make 1L of broth.
You can use kelp, or if you have a pack again, you can use it.
STEP 2/9
Chop about 10 cabbage leaves.
STEP 3/9
When the broth is ready, add 400g of dumplings to the boiling broth.
STEP 4/9
Right away, add cabbage leaves, too.
STEP 5/9
Please add 1T of soy sauce.
STEP 6/9
Add 0.5T of salt, please.
STEP 7/9
Add about 0.2T of pepper, please. Tap it twice.
STEP 8/9
Add 1T of fish sauce.
STEP 9/9
When it boils, taste it for the last time and put it in a bowl!
If you don't have enough seasoning, you can add a little more soy sauce. However, please taste it and add it!