Recipe for seasoned daikon with half-dried squid - Rice thief si
A lot of people put dried squid or dried red pepper leaves in the seasoned daikon. I put in a half-dried squid and tried to make it spicy. The combination of chewy dried radish and chewy semi-dried squid was very addictive. It's very good as a side dish or a lunch box.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • dried radish
    100g
  • a half-dried squid
    2ea
  • thick soy sauce
    3TS
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • Oligosaccharide
    3TS
  • plum extract
    2TS
  • Fish sauce with sand lance extract
    2TS
  • Sesame oil
    2TS
  • Sesame
    1TS
  • crushed garlic
    2TS
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/11
I prepared 100g of daikon and 2 half-dried squid
STEP 2/11
Peel the squid.
If it doesn't come off well, cover it with a kitchen towel and peel it off well.
Use a dry kitchen towel because it won't come off easily if it gets wet.
STEP 3/11
I washed the squid before I prepared it
STEP 4/11
Put the squid legs in boiling water and cook for 30 seconds
STEP 5/11
Add the body and cook for 1 minute.
If you cook squid for a long time, it will get tough, so cook it only slightly.
STEP 6/11
Cut the body of the squid into 2mm thick pieces
STEP 7/11
Wash the dried daikon thoroughly and soak it in cold water for 30 minutes.
Drain the soaked daikon on a strainer tray.
If you squeeze the dried radish too tightly, it becomes dry when seasoned.
STEP 8/11
Add the sauce and mix it well
STEP 9/11
Add daikon, squid, chopped cheongyang pepper and sauce
STEP 10/11
Mix it well and you's done
STEP 11/11
Make sure to put it in a side dish container and refrigerate it and enjoy it.
Dried radish contains a lot of calcium, which is good for osteoporosis and anti-aging, and squid contains protein and taurine, which is good for skin beauty and suppresses cholesterol. The seasoned dried radish with half-dried squid is a side dish of rice thief that captivates the taste and nutrition.
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