How to make Braised Beef Ribs Meat Side Dish Holiday Guest Invit
I'll make braised beef ribs that always appear on a special day.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • beef rib
    800g
  • Carrot
    1/2ea
  • Paprika
    1/2ea
  • pepper
    1/2ea
  • jujube
    5piece
  • onion
    1ea
  • Potato
    2ea
  • crushed garlic
    2T
  • Soy sauce
    1/2cup
  • Sugar
    2t
  • ground pepper
    1t
Video
Cooking Steps
STEP 1/6
I'll try to make braised beef ribs that you don't miss during the holidays.
STEP 2/6
First, soak the meat in water and change the water about twice
Soak in water and drain blood for more than an hour.
STEP 3/6
Then add 1/2 cup soy sauce, 2t of sugar, and 1t of pepper to season.
I grind pears and onions to make the sauce
I don't need much sugar.
To remove the blood, rinse the meat 2-3 times
Drain, please.
STEP 4/6
Then put the sauce and marinate it
Cover well-seasoned beef ribs and simmer over medium heat.
Cover and simmer for about 15 minutes.
STEP 5/6
Add the hard potatoes and carrots and boil them for a little bit
If you think the potatoes and meat are cooked
Now add the other prepared vegetables.
STEP 6/6
Then the delicious braised beef ribs is done.
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