a bowl of beef rice that is easily made with tsuyu
Japanese beef over rice gyudon is In the broth with katsuobushi I have to season it with soy sauce Without broth, it's easy to use tzuyu How to make it quickly We're going to share it with you^^
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Beef
    230g
  • onion
    1/2ea
  • Scallions
    3~5ea
  • Eggs
    2ea
  • instant rice
    2bowl
  • cooking wine
    1T
  • ginger liquor
    1T
  • Cooking oil
    1T
  • Water
    200ml
  • Tzuyu
    50ml
  • Soy sauce
    2T
  • brown sugar
    1.5T
Video
Cooking Steps
STEP 1/11
Chop the onions,
Chop the chives to garnish.
STEP 2/11
We prepare beef thin for bulgogi.
Cut it into bite-size pieces
Remove the blood with a kitchen towel.
STEP 3/11
200ml of water, 50ml of tsuyu
Add 1T of sugar and 2T of soy sauce and mix.
STEP 4/11
Put 1T of cooking oil in the pan
Stir-fry the meat first.
STEP 5/11
Add 1T of cooking wine and 1T of ginger wine
Stir-fry it together.
STEP 6/11
Stir-fry the meat and cook it more than half.
STEP 7/11
Pour in the sauce that you made.
STEP 8/11
Add the sauce and onions
If you boil it on high heat
There's a lot of impurity foam.
Remove the foam.
Then you can taste the clean sauce.
STEP 9/11
Bring to a boil over medium-high heat.
STEP 10/11
Once the sauce seeps in, it's done.
Japanese-style beef rice is seasoned
The strong taste of soy sauce is the charm.
STEP 11/11
Put rice in a bowl
Put the beef on top of it.
With egg yolk and chives
My mouth is watering from the plating.
I didn't make the broth How to make a rich flavor and katsuobushi flavor You can use Tzuyu.
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