Steamed fish with herbs in a rice cooker
Steaming fish in a rice cooker without water
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • white fish
    250g
  • Salt
    2little
  • ground pepper
  • basil powder
  • Time
Cooking Steps
STEP 1/4
Put the 250g steak white fish fillet, just enough to fit in the rice cooker, frozen and straight into the pot. That way, it's time to reheat it
*I washed it before and froze it
STEP 2/4
After reheating for 9 minutes, sprinkle 1 pinch of salt back and forth and pepper back and forth
STEP 3/4
Sprinkle basil and time flakes on the top. Please reheat it for 9 minutes
*If you don't have time thymme powder, you can skip it. You can replace it with another herb. I think Italian herbs go well with it
STEP 4/4
You can eat it right away in the rice cooker or turn the rice cooker upside down and put it in a bowl. Sprinkle basil powder on the flip side again and enjoy it. It's cooked like steamed meat
Herb goes well with white fish
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