Easy way to make tuna mayo kimbap
I added a can of tuna to the ingredients in the refrigerator and made tuna mayo gimbap. I added a lot of tuna and it was much better than the gimbap I bought!
2 serving
Within 30 minutes
야매주부
Ingredients
  • Kim
    2piece
  • instant rice
    400g
  • Sesame oil
    2T
  • Sesame
    little
  • Tuna
    1can
  • onion
    1/4ea
  • Mayonnaise
    2T
  • Crammy
    100g
  • Sesame leaf
    4piece
  • square fish cake
    2piece
  • egg
    2ea
  • Pickled radish
    2ea
  • Burdock
    2ea
Cooking Steps
STEP 1/7
Beat in two eggs, grease the frying pan, and fry. You can simply scramble it or slice it thinly.
STEP 2/7
Slice the fish cake thinly and fry it in an oiled frying pan. Transfer the stir-fried ingredients to a plate and cool slightly.
STEP 3/7
Remove the fat from the tuna, put it in a bowl, finely chop 1/4 onions, add about 2 spoons of mayonnaise and mix to make tuna mayo.
STEP 4/7
Tear the crami into small pieces and prepare. You can mix it with tuna mayo or just tear it apart and put it in.
STEP 5/7
Spread the rice thinly on top of the seaweed and place two perilla leaves on top. We don't season rice separately because we eat it bland, but if you like the salty taste, add 1 teaspoon of salt and 1 teaspoon of sesame oil to the rice and mix it well.
STEP 6/7
Put all the prepared ingredients on top and roll them carefully so that they don't burst.
STEP 7/7
Put sesame oil on the kimbap, sprinkle sesame seeds, and slice it into bite-size piecesGimbap is done!
Pickled radish and braised burdock used commercial products that are sold together. You can add ham instead of fish cake. Use the ingredients you have at home or add or subtract according to your preference!
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