Fresh cream bread: Disposal of old fermented species
There are a lot of old fermented species discards. I gathered them and made whipped cream bread this time. If you add the discarded fermented species of discard to make bread, you can make bread that's slower to age and more moist. I've spent a couple of days with one or two slices of bread in a bread container, but the bread is still moist and tastes good. And the delicious bread scent of the discard itself smelled deliciously from the time it was fermented, and it was deliciously eaten even after it was completed. Moist diss card whipped cream bread! Let's make it
4 serving
Within 999 minutes
초록바람N
Ingredients
  • Strong flour
    135g
  • fermented species
    260g
  • East
    4g
  • Sugar
    35g
  • skimmed milk powder
    12g
  • egg
    15g
  • whipped cream
    50g
  • Salt
    4g
Cooking Steps
STEP 1/12
First, prepare the old fermented bell and disk card. It's a disk card that I've collected for about a month. It's a disc with 100% moisture content, so I took it out of the refrigerator the night before, left it at room temperature until the next morning, and used it. It's not a lot, but it's a little swollen and there's a slight change in volume.
STEP 2/12
Put all the ingredients in the dough bowl, mix them at low speed for 1 to 2 minutes, and knead them at medium speed for 5 to 6 minutes.
STEP 3/12
When the dough is lifted, it becomes glossy and smooth, complete the dough. If you spread it out gently, you'll get a thin film. If you knead the dough with strong force, the dough spreads weakly, so knead it slowly for less time than regular bread
STEP 4/12
When the dough is complete, roll it well and put it in a bowl for the first fermentation.
STEP 5/12
If you inflate it by two or three times, the first fermentation is complete. It took me about two and a half hours at room temperature. The temperature of the dough was about 21 degrees
STEP 6/12
After the first fermentation, it is well rounded and has an intermediate fermentation at room temperature for 15 to 20 minutes. When you do it, you have to cover it with a wet cloth or a lid so that the dough doesn't dry up.
STEP 7/12
And I do plastic surgery. I made it into a one-loop. Push the dough with a roll to make an oval shape..
STEP 8/12
Turn it upside down and roll it from the top to form a cylinder. At the end, pinch the opening well to finish the plastic surgery
STEP 9/12
After that, put it in a bread pan and ferment it up to the height of the mold.
STEP 10/12
It took about 2 hours and 10 minutes around 25 to 26 degrees. Preheat the oven before fermentation is complete.
STEP 11/12
When the fermentation is complete, apply the milk..
STEP 12/12
Bake at 160 degrees for 25 to 30 minutes. The baking time and temperature can vary from oven to oven. As soon as you remove the baked bread from the oven, remove the gas from the pan, and put it on a cooling net to cool it.
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