It's simple and delicious pork. Beef brisket
Try making beef jerky with pork. Watch from 01:55 seconds.
2 serving
Within 90 minutes
요알남Mingstar
Ingredients
  • Pork and minced meat
    500g
  • Sugar
    60g
  • cooking wine
    2Ts
  • Soy sauce
    1Ts
  • fish sauce
    1Ts
  • ground pepper
    2little
Video
Cooking Steps
STEP 1/6
Add sugar, cooking wine, soy sauce, fish sauce, and pepper to the pork and mix them in one direction.
STEP 2/6
Place paper foil on oven pan and spread pork.
STEP 3/6
Cook in the oven at 120 degrees for about 20 minutes.
STEP 4/6
Cook 220 degrees for about 15 minutes.
STEP 5/6
Turn the meat over once and cook it in the oven at 220 degrees for about 10 minutes.
STEP 6/6
Cut the beef jerky into the desired size.
* I like it when it's a little fat. * It's better to add octagonal, cloves or five-flavor. * The oven performance is different, so check the temperature and time.
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