Pork neck chop steak recipe!
This is a recipe for pork neck chop steak.
4 serving
Within 30 minutes
평범한흔남
Ingredients
  • pork neck
    600g
  • Butter
    2T
  • Paprika
    1ea
  • mushroom
    5ea
  • onion
    1/2ea
  • Garlic
    5ea
  • Salt
    0.5T
  • ground pepper
    0.2T
  • Steak sauce
    7T
  • Ketchup
    2T
  • Oligosaccharide
    1T
  • plum extract
    1T
  • cooking wine
    1T
Cooking Steps
STEP 1/15
Cut onions, garlic, and mushrooms into bite-size pieces.
STEP 2/15
Cut 600g of pork neck into bite-sized pieces. You can season it with salt and pepper.
STEP 3/15
Make chop steak sauce first.
Put 7T of steak sauce in a bowl about the size of a rice bowl.
STEP 4/15
Add 2T of ketchup, please.
STEP 5/15
Add 1T of oligosaccharide.
STEP 6/15
Please add 1T of plum extract
STEP 7/15
Please add 1T of cooking wine
STEP 8/15
Stir it to mix well, and the chop steak sauce is complete.
STEP 9/15
Put 2T of butter in a heated frying pan and 600g of pork neck.
STEP 10/15
Cook the meat about 90% and then add the prepared vegetables.
STEP 11/15
Please add paprika, too.
STEP 12/15
Then add the sauce.
STEP 13/15
Stir-fry the sauce over high heat.
When the meat is done, turn off the stove.
STEP 14/15
Place in a bowl to look good.
STEP 15/15
It's great as a special side dish!
It's really delicious even if you mix rice with steak sauce!
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