[One-person household cooking] How to make perilla leaf wraps wi
I'm Bbangsoon who lives alone. Introduce the right amount for single-person households to eat and the easy way to make it. If you live alone, you need a can of tuna, right? I made tuna ssamjang with various vegetables and wrapped it in perilla leaves.
1 serving
Within 30 minutes
검멍이
Ingredients
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • canned tuna
    1ea
  • Soybean paste
    2spoon
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • Soy sauce
    1spoon
  • Sugar
    1/2spoon
  • Sesame leaf
    suitably
Cooking Steps
STEP 1/7
First, slice the vegetables (onion, green onion, and cheongyang pepper) thinly.
STEP 2/7
Pour the oil of the tuna can into the frying pan and stir-fry it in the order of green onions -> onions.
STEP 3/7
While stir-frying, I'll make the sauce.
Mix 2 spoons of soybean paste + 1 spoon of red pepper paste + 1 spoon of ground garlic + 1 spoon of soy sauce + 0.5 spoon of sugar.
STEP 4/7
I'll put the sauce in the frying pan.Add about 100ml of water and boil it down.
STEP 5/7
Meanwhile, I'll prepare perilla leaves. Blanch or steam in water.
STEP 6/7
When it's boiled enough, add tuna and cheongyang red pepper and boil it down for an additional 10 minutes.
STEP 7/7
Now, wrap the perilla leaf with tuna wrap and eat it deliciously!
Cooking review
3.00
score
  • 664*****
    score
    I need to eat rice, but I don't want to eat it, so I'll just eat a fruit I was going to eat it or not, but I added more ingredients and ate it more deliciously If you wrap it in rice and eat it with this and clear bean sprout soup, it's really refreshing I'll make it when I want to Thank you for the simple dish
    2022-03-06 06:41
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