[How to cook shiitake mushroom ramen] A bowl of ramen with the b
A bowl of ramen with excellent flavor and texture, Shiitake mushroom ramen, a ramen dish that you can enjoy spicy and savory!!
1 serving
Within 5 minutes
만다미
Ingredients
  • Ramen
    1pack
  • Shiitake mushroom
    3ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Sesame oil
    1TS
  • Sesame
    little
  • Water
    550ml
Cooking Steps
STEP 1/7
1. Please prepare the ingredients. (Tip. I used Samyang Ramen original for ramen. I like any ramen that you usually enjoy.)
STEP 2/7
Add ramen, powdered soup, and stock to boiling water and simmer over medium heat for about 30 seconds.
STEP 3/7
Add shiitake mushrooms and simmer over medium heat for about 3 minutes.
STEP 4/7
Add green onion and cheongyang red pepper and boil over medium low heat for about 30 seconds.
STEP 5/7
Turn off the heat and add sesame oil and mix well to finish.
STEP 6/7
Put shiitake mushroom ramen in a bowl and sprinkle green onions, cheongyang peppers and sesame seeds.
STEP 7/7
Shiitake mushroom ramen is done!!
stir-fried Rice Cake Recommended recipe
  • 1
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(357)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 2
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 3
    Simple cucumber kimchi
    4.92(74)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(118)