#GungchaeNapul #GungchaeNapulMaking #GungchaeNapulMaking #Gungch
Gungchae, water! I think it's the stem of lettuce,
It's called a dry stem lettuce.
It is usually called lettuce, but it has many names.
Normally, I see a lot of side dish shops for gungchae and water
It comes with perilla powder as a side dish.
Gungchae and water have a great texture. Crunch, crunch!!I wonder how there's this crunchiness.
Put perilla powder, perilla seeds, perilla oil, soybean paste, and soy sauce in the soup
It's a seasoned palace or seasoned water.
I bought a boiled palace or water and made it super simple.
6 serving
Within 10 minutes