#GungchaeNapul #GungchaeNapulMaking #GungchaeNapulMaking #Gungch
Gungchae, water! I think it's the stem of lettuce, It's called a dry stem lettuce. It is usually called lettuce, but it has many names. Normally, I see a lot of side dish shops for gungchae and water It comes with perilla powder as a side dish. Gungchae and water have a great texture. Crunch, crunch!!I wonder how there's this crunchiness. Put perilla powder, perilla seeds, perilla oil, soybean paste, and soy sauce in the soup It's a seasoned palace or seasoned water. I bought a boiled palace or water and made it super simple.
6 serving
Within 10 minutes
강철새잎
Ingredients
  • in a heap.o.d.d
    300g
  • Korean style soy sauce
    1TS
  • Soybean paste
    1TS
  • perilla powder
    2TS
  • Sesame
    1ts
  • crushed garlic
    1ts
  • perilla oil
    1ts
Cooking Steps
STEP 1/5
After boiling it, wash the water in cold water and drain it.
STEP 2/5
Fill the drained bow or water with your hands. That way, you can make a completely dry seasoned gungche sprouts. Since it's long, cut it into pieces. Add soy sauce and minced garlic.
STEP 3/5
Add perilla powder and sesame seeds.
STEP 4/5
Add a little bit of soybean paste to give it a thick feeling. To give it a savory taste. And put perilla oil around it. Mix it well. It's okay to mix it's okay. He's so strong.
STEP 5/5
Gungchae or seasoned water is completed with a set of three kinds of perilla seeds with the savory scent of perilla oil, the texture of the chewy gungchae or water, and the savory taste of the perilla seeds in the middle.
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