A simple recipe for pork belly kimchi pancake, which is good for
I made kimchi jeon to eat with rice for my husband who suddenly wants to eat pancakes. When I'm in a hurry, I just put kimchi in the batter I always make kimchi pancakes with pork. It's even better if you make it with pork! (My grandma's recipe!:)) I will make pork belly kimchi jeon simply by adding the pork belly that was left at home.
1 serving
Within 20 minutes
요리하나
Ingredients
  • Pork belly meat
    1.5ea
  • ripe kimchi
    suitably
  • pan frying powder
    4T
  • Water
    100ml
Cooking Steps
STEP 1/5
I made it with side dishes, so I'm going to make a little bit
I added about 100ml of water to 4 spoons of pancake mix to make pancake mix.
I like the degree to which the concentration of the dough drips slightly thickly when you scoop it with a spoon and drop it!
STEP 2/5
Cut ripe kimchi into the pancake mix and add pork belly into small pieces. I put in an appropriate amount of ripe kimchi and a row of pork belly. And mix well into the dough.
STEP 3/5
Now, put enough cooking oil in the pan and fry the pork belly kimchi pancake batter in the desired size until it is golden brown.
STEP 4/5
Ta-da! Pork belly kimchi pancake is done.
I like to eat crispy, so I made it crispy on the outside and moist on the inside. It tastes even better with pork belly.
My grandmother's kimchi pancake was always the best with pork, but now I'm making the recipe like that.
STEP 5/5
It's a delicious kimchi pancake where ripe kimchi takes care of the greasiness.
If you want to eat kimchi pancake more deliciously, make sure to make pork belly kimchi pancake!
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