Boil it in cold water for 15 minutes and take out the conch with chopsticks.
Please remove the intestines from the conch.
It is said that there is a toxin in the intestines of conchs, so vision disorders may occur when ingested.

If the conch is too big, cut it in half and mix it with the sauce.
You can use whelks instead of conchs.

Cut carrots into conch-sized pieces

Cut the onions into the same size.
I used purple onions, but I like white onions, too

Cut the chives into 5 centimeters in length, dividing them into leaves and stems

Cut the garlic twice and slice it

Place 2 tablespoons of cooking oil in a frying pan over medium heat and stir-fry garlic until golden brown and add carrots.
When the carrots are half-cooked, add onions.

When the onion is half cooked, add the seasoned conch and spring onion stems, mix them over high heat, add the amount of seasoning, and toss quickly

Add the green onion leaves, toss it, and turn off the heat

The conch is already cooked, so you just need to stir-fry it a little bit.
If you stir-fry it for too long, it becomes tough.
Spicy and sweet stir-fried conch vegetables are also good as a lunch box.