STEP 1/15
1.5kg of chopped chicken feet
4 cups of water (800 ml)
One onion
15 pieces of garlic
5 pieces of ginger (garlic size)
30 whole peppers
two bay leaves
2 small green onion roots
1/2 paper cup of soju (100ml)
Put it in the instant pot
STEP 2/15
Press the meat soup button
It's set at 30 minutes
I'll adjust the time button
Set it to 15 minutes.
STEP 3/15
On Instant Pot
Take out the well-cooked chicken feet
STEP 4/15
Put the soup in a strainer
I'll take the clear soup.
STEP 5/15
Put chicken feet in the pot
Use the oil separation beaker
2 cups of soup (400 ml)
Pour it in.
STEP 6/15
The oil separation beaker is
Oil will float on top
Just the soup at the bottom
You can use it
It's very convenient at times like this.
STEP 7/15
1 tablespoon of red pepper paste
6 tablespoons of red pepper powder
2 tablespoons of soy sauce
a tablespoon of fish sauce
two tablespoons of sugar
1/2 tablespoon of minced garlic
1/2 teaspoon of pepper
STEP 8/15
When the soup boils over high heat
Turn it down to medium heat
STEP 9/15
If you put green onion salad on top
Spicy chicken feet with soup is done!
STEP 10/15
an electric pot
Put it on the table
It's better to eat it while heating it up
Spicy chicken feet
To control the spicy taste
I also had steamed eggs.
Instead of rice balls
Myeon-love-wool couple
I chose jjolmyeon-sari!
STEP 11/15
When I eat meat
It's really delicious
Radish and carrot pickles are also starting for the first time today!
STEP 12/15
Making radish and carrot pickles
I'll post it separately.
STEP 13/15
Spicy soup and chicken feet
The taste of eating it with a spoon
This is the taste of Korea!
STEP 14/15
Add the noodles you prepared
Whirling
STEP 15/15
Spicy seasoning
The combination of chewy noodles is
Double thumbs up!!!!!