Making stir-fried squid with soy sauce
I bought fresh squid I'm going to eat it with my kid I stir-fried it with soy sauce. It's salty and sweet If you stir-fry it It has a different charm from the spicy taste.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Squid
    2ea
  • leek
    1/2ea
  • onion
    1/2ea
  • Carrot
    1/6ea
  • Red pepper
    1ea
  • Sesame oil
    1T
  • Soy sauce
    3T
  • crushed garlic
    1T
  • brown sugar
    1T
  • Oligosaccharide
    1T
  • cooking wine
    1T
  • Sesame
    little
Video
Cooking Steps
STEP 1/13
Chop the onions into big chunks,
Cut carrots into similar sizes.
STEP 2/13
Cut the green onion into big pieces,
Chop the red pepper.
STEP 3/13
Remove the intestines from the squid
Wash it clean under running water.
After separating the body and legs
Peel the skin off the body with a kitchen towel.
STEP 4/13
I want to make it easy for children to eat
I peeled it off^^
STEP 5/13
Cut the body of the squid in half
Shape it diagonally.
STEP 6/13
It shrinks when it's cooked
Cut it into big pieces.
STEP 7/13
Divide the long legs into three parts
Cut the rest in half.
STEP 8/13
3T of soy sauce, 1T of brown sugar, 1T of oligosaccharide
1T of cooking wine, 1T of minced garlic
Add a bit of sesame seeds and mix them well.
STEP 9/13
Put 2T of cooking oil in the pan,
First, stir-fry the green onions.
STEP 10/13
When the scented green onion comes up
Add the squid and stir-fry it together.
STEP 11/13
Stir-fry lightly and add carrots and onions.
Add the sauce and stir-fry it.
STEP 12/13
Stir-fry it on high heat
Add red pepper and 1T of sesame oil and finish.
STEP 13/13
Put it in a bowl to make it easy to eat.
The point of the recipe for stir-fried squid If you stir-fry it with a cut The liver seeps in better.
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