Making warm acorn jelly rice
It's hot muk rice, acorn muk rice, which you can eat warm in winter.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Acorn jello
    1/2piece
  • egg
    1ea
  • Cucumber
    1/4ea
  • seaweed flakes
    little
  • ripe kimchi
    1handful
  • Red pepper powder
    1ts
  • Sugar
    1ts
  • Sesame
    1ts
  • Sesame oil
    1TS
  • Water
    5cup
  • Anchovy
    10ea
  • Sea tangle
    1ea
  • Shiitake mushroom
    1/2ea
Cooking Steps
STEP 1/7
Make broth by adding 1/2 shiitake mushrooms, 10 anchovies, and 1 kelp to 5 cups of water.
STEP 2/7
Separate the egg into the white and the yolk and make the egg garnish.
STEP 3/7
Cut cucumber, acorn jelly, and yellow white jidan into similar lengths.
STEP 4/7
Put 1 teaspoon of sugar, 1 teaspoon of sesame seeds, 1 teaspoon of red pepper powder, and 1 tablespoon of sesame oil into minced kimchi and mix them.
STEP 5/7
Put the prepared broth in the rice and put acorn jelly on top.
STEP 6/7
Place yellow white jidan, chopped cucumbers, and seasoned kimchi on top of acorn jelly.
STEP 7/7
If you put the seaweed flakes on top, it's done
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)