Stir-fried Rice Cake with Noodles
As a tteokbokki mania, I try the new tteokbokki product once in a while. I bought it myself because I was curious about the taste of Pulmuone Noodle Mukbokki. Then I'll make Noodle Mukbokki.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • stir-fried Rice Cake
    1pack
  • Cabbage
    1handful
  • Carrot
    little
  • leek
    little
  • Water
    1.5cup
  • egg
    2ea
Cooking Steps
STEP 1/9
Pulmuone Noodle Mukbokki for 2 people. You can taste thin, long, fish cake, and chewy noodle rice cake at once. It contains noodle fish cake, wheat tteokbokki rice cake, soup tteokbokki sauce, green onion and cabbage garnish.
STEP 2/9
It's in a plastic container all at once. There are four.
STEP 3/9
It's better to add vegetables at home.
STEP 4/9
Wheat tteokbokki rice cake is thin, so it's convenient to cook in a short time. It's very interesting.
STEP 5/9
Rinse the flour cake lightly.
STEP 6/9
Boil the egg in cold water with salt for 12 minutes.
STEP 7/9
Place one and a half cups of paper in a pan and heat the ink for 2 to 3 minutes. And spread it gently with chopsticks. If you try to solve it from the beginning, it breaks. Add flour cake and cabbage, carrot, and green onion
STEP 8/9
Add the boiled egg and the enclosed bag of green onions and cabbage. Add the soup tteokbokki sauce and cook for 6 to 8 minutes. You can add ramen noodles or jjolmyeon. Fries go well with you
STEP 9/9
It's done.
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