Chewy and savory cream cheese rice cake
Chewy and savory cream cheese rice cake! It's so easy to make Anyone can make it if they prepare the ingredients! If you sprinkle bean powder or honey on top you can enjoy it even more
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • Cream cheese
    200g
  • Milk
    200g
  • potato starch
    6spoon
  • Sugar
    4spoon
  • Vinegar
    2spoon
  • Honey
  • bean powder
Video
Cooking Steps
STEP 1/5
Mix ingredients of cream cheese rice cake in a bowl.
STEP 2/5
Put in a pot and boil over low heat until lumpy.
STEP 3/5
When the lump is sufficiently lumped, cover the bowl with plastic wrap and pour the dough.
STEP 4/5
Seal the wrap so that it comes out in a round shape and cool enough in ice water.
STEP 5/5
Refrigerate it with a wrap and sprinkle honey and bean powder just before eating.
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