Ingredients

• water parsley
  100g
• onion
  1/4ea
• Soybean paste
  2Ts
• plum extract
  1Ts
• Sesame oil
  1Ts
• crushed garlic
  1Ts
• Sprite
  2Ts

Video

Cooking Steps

STEP 1/8

Cut the end of the water parsley slightly.

STEP 2/8

Make vinegar water by adding vinegar to water enough to soak the water parsley.

STEP 3/8

Soak water parsley in vinegar water for about 5 minutes.

STEP 4/8

Wash it 2-3 times in clean water.

STEP 5/8

Cut the water parsley into 5-6cm pieces.

STEP 6/8

Shred the onion.

STEP 7/8

Make seasoning by adding soybean paste, plum extract, sesame oil, minced garlic, and cider.

STEP 8/8

Mix the water parsley in the sauce.

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