At the Chinese market
greater than the width of my palm
A hairtail
Removing the head, internal organs, and tail
It's trimmed (about 490g
Only $4.31
It's $3.99 per pound (about 450g
"I planted it!"
Hairtail pack
My hands are limping!!!!

visceral drawing
It's clean like this. It's trimmed.

Cut off the fins with scissors

Scratches off the silver scales with a knife
(The hairtail scales interfere with digestion.)
to the point of contact
Put the knife in
Make a deep cut.

Sprinkle with salt
Allow to season for less than 30 minutes.
(I put it on for another 20 minutes because it's thick)

with kitchen paper
on the surface of a hairtail
Drain.

strain the flour into a sieve
Sprinkle it on top of hairtail
Coat it with flour.
(It prevents the flesh from breaking.)

Pour enough cooking oil into the pan
After heating it on high heat
Put the hairtail on top.
(After shaking off the flour clothes)

in a minute
Turn it down to medium heat

Hairtail meat is thick
I put a lid on it so that it cooks quickly.
(This process is optional)

If it's a regular-thick hairtail
It takes 3 minutes for each side
depending on the thickness of the hairtail
Increases baking time.

The outside is crispy
Moist inside
The hairtail is golden brown.

according to one's preference
Even with lemon juice
It's delicious.

Thanks to the flour
The outside is crispy

The inner skin is moist

When I eat fish
You have to apply it like this.
(Don't flip the fish)

Well
The taste of thick hairtail meat is
It's so is!
(Korean hairtail is much better~~)
Even if you eat a whole piece
in a sufficient amount
It was a satisfying meal.