temple food potato/green pumpkin potato
The more I eat it, the more I crave it, and after I eat it, I think of the magical pancake, zucchini, potato salad
2 serving
Within 20 minutes
쿡따라
Ingredients
  • Potato
    2ea
  • Young squash
    2/3ea
  • Red pepper
    1ea
  • brown sugar
    1ts
  • Salt
    1ts
  • potato starch
    4spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Peel the potatoes and shred them
STEP 3/11
Soak the shredded potatoes in water for about 10 minutes and remove the starch
STEP 4/11
Turn the outside of the zucchini and peel it
STEP 5/11
Chop the outside of the zucchini
STEP 6/11
Cut zucchini in a bowl and soaked in water
Please take out the shredded potatoes and put them in
STEP 7/11
Add a teaspoon of brown sugar and thin salt, please
STEP 8/11
Add 4 spoons of starch
STEP 9/11
Mix it evenly with chopsticks to make the dough
STEP 10/11
Put enough cooking oil in a heated pan
Potatoes and zucchini in a round shape
Spread evenly and cut diagonally
Put the red pepper in the middle and fry it until it's golden
STEP 11/11
Turn it over when you feel the back is fully cooked
If you fry the front side until it's golden, the zucchini potato pancake is done!
If you add a lot of zucchini, it's green I can see a lot of green, so I can make it pretty I think the zucchini went in too small
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1061)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(343)
  • 2
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)