100 sheets of dried laver! It's gone! Making Seasoned Seaweed at
I've made it because it's delicious but expensive!
3 serving
Within 15 minutes
두율이아빠
Ingredients
  • Kim
    8piece
  • Cooking oil
    1spoon
  • Sesame oil
    2spoon
  • Seasoned salt
    1/5spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/6
Prepare eight rolls.
The left side is turned in the picture and the right side is regular gimbap laver.
There are many cases where the rolled seaweed is longer than gimbap seaweed
It's eight. Do you happen to have seaweed that's the size of gimbap
If you have, prepare 10 tickets.
STEP 2/6
Cut the seaweed into 3-4cm pieces.
Cut into shapes that fit the square or triangle symbol.
I cut it into a triangle~
After you cut it, the seaweed might stick together, so use your hands
Shake off the clumped ones.
STEP 3/6
Spread 1/2 spoonful of salt evenly
2 spoons of sesame oil. 12g
1 spoonful of cooking oil 6g
Add 1 spoonful of sesame seeds. 2~3g
You have to eat salt!! Definitely! It's flavored salt!
Flower salt! Thick salt!! Pass!!
STEP 4/6
Mix oil and salt sesame evenly.
If you mix the gloves roughly with a spoon, some laver
It's bland and some laver is oily and some laver is just soggy!!
I can do it, so make sure to wear plastic gloves
Spread and spread evenly!
STEP 5/6
Put seaweed in the wok
The fire is unconditionally turn on the fire!! Put it on low heat, rest for a second, sleep well, and go up and down
Mix it and cook the seaweed As you know, just a little bit
Even if you're careless, you'll get burned, so if you can, keep going up and down
Please mix it. If you mix it for about 3 minutes, it's crunchy
You can enjoy the salty taste of seaweed
STEP 6/6
The rice thief who makes a bowl of rice disappear
You can put it in an airtight container after you eat it, but if possible
If you put it in a plastic bag and take out the air and tie it up
You can enjoy it until the end
Cooking review
5.00
score
  • 658*****
    score
    I really like this side dish of seasoned laver, but this is what you wrote here. I just wanted to eat it because it's a cooking novice, but I looked for it just in case... It's simple and deliciousI put in a little bit of garnish powder I remembered a restaurant that made that for me...Anyway, thank you ^^
    2022-03-11 18:30
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