Stir-fried Pork Belly (Combination of oyster sauce and fish sauc
We used oyster sauce and homemade fish sauce to enhance the flavor It's good as a side dish and a side dish for drinking
3 serving
Within 15 minutes
ariel1007
Ingredients
  • Sliced pork belly
    300g
  • Carrot
    1/3ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Paprika
    1/2ea
  • Master
    4piece
  • crushed garlic
    1T
  • olive oil
    2T
  • peperoncino
    little
  • ground pepper
    suitably
  • Oyster sauce
    1T
  • salted anchovies
    2T
  • Vinegar
    2T
  • Oligosaccharide
    3T
  • cooking wine
    1T
  • Srirachasus
    0.5T
Cooking Steps
STEP 1/9
Slice 1/3 carrot, 1/2 green onion, 1/2 onion, 1/2 paprika into similar lengths, and cut cilantro into 4 pieces
STEP 2/9
Put 2T of olive oil in a pan and stir-fry 1T of minced garlic
STEP 3/9
Add 1/2 green onion and stir-fry
STEP 4/9
Add carrots, onions, and paprika and stir-fry slightly
STEP 5/9
Stir-fry sliced pork belly quickly over high heat
STEP 6/9
Stir-fry 1T of oyster sauce and 1T of fish sauce
STEP 7/9
Stir-fry pork belly oil and seasonings quickly over high heat
STEP 8/9
Lastly, season with fish sauce, add a little pepperoncino, and mix
STEP 9/9
Place it in a bowl and add cilantro
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