Super simple, my house's food thief!! How to make "Bomdong Geotj
The green part on the outside is pan-fried and boiled in soup, and I left the savory and sweet yellow color and made fresh kimchi!
4 serving
Within 20 minutes
판교맘’s누구나집밥
Ingredients
  • Spring and winter
    10piece
  • salted anchovies
    2T
  • crushed garlic
    1/2T
  • Red pepper powder
    3T
  • plum extract
    2T
  • Sugar
    1T
  • perilla oil
    3T
  • Sesame
    2T
Cooking Steps
STEP 1/11
Wash spring winter under running water,
STEP 2/11
Drain and cut into bite-size pieces,
STEP 3/11
Seasoning of fresh kimchi -> Anchovy sauce 2T,
STEP 4/11
1/2T of minced garlic,
STEP 5/11
3T of red pepper powder,
STEP 6/11
2T of plum extract,
STEP 7/11
1T of sugar,
STEP 8/11
Perilla oil 3T,
STEP 9/11
Add 2T of sesame seeds and mix them evenly. That's it!
STEP 10/11
We grilled meat right away and ate it together, and the crunchy and sweet taste was good^^
STEP 11/11
Enjoy your meal today, too! ^^
Bomdong lacks protein and fat, so if you eat it with vegetables or fresh kimchi with meat, you can make up for the lack of nutrition
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