Seafood jjamppong soft tofu
Seafood Jjamppong Sundubu, which became famous in Chodang-dong, Gangneung. If you have some seafood, enjoy it more deliciously at home.
2 serving
Within 15 minutes
민트쿠킹
Ingredients
  • soft tofu
    1pack
  • Squid
    50g
  • White-Legged Shrimp
    4ea
  • Oyster
    100g
  • onion
    1/4ea
  • leek
    1/4ea
  • crushed garlic
    1TS
  • Spinach
    50g
  • Salt
    little
  • Cooking oil
    2TS
  • Red pepper powder
    3TS
  • Oyster sauce
    2TS
  • Water
    2cup
Video
Cooking Steps
STEP 1/8
Shred onion and green onion and wash spinach
STEP 2/8
Peel the shrimp and wash the oysters
STEP 3/8
Shred the squid or cut it into bite-size pieces
STEP 4/8
Put cooking oil in a pan and stir-fry onions, green onions, ginger and pepper
STEP 5/8
Add seafood, oyster sauce, and stir-fry it
STEP 6/8
Pour 2 cups of water and start boiling
STEP 7/8
Soft tofu, oysters. Put it in
STEP 8/8
Add spinach, boil it, and turn off the heat
Stir-fry seafood on low heat, pour water, and boil over high heat
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