Make sweet and sour walnut Let's enjoy it as a food for the firs
Today is the fifteenth of lunar January Everyone, are you all awake? ^^ I broke the burum with peanuts and walnuts yesterday and todaylol So I prepared today's recipe! It's perfect for a snack on the fifteenth of lunar January! It's good to eat walnut gangjeong. It's easy to make It's good for everyone to make it without any burden Making sweet walnut sweet and sour Let's chew together :)
4 serving
Within 60 minutes
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Ingredients
  • Walnut
    300g
  • Water
    100ml
  • brown sugar
    60g
  • Starch syrup
    50g
Cooking Steps
STEP 1/31
New Year's Eve snack, to make sweet and sour walnut
I'll tell you the ingredients you need first!
STEP 2/31
First, I'm going to preprocess walnuts.
STEP 3/31
Put 300g of walnuts in a colander,
Shake off the walnut crumbs.
STEP 4/31
There's not a lot of powder, but if you shake it off
You can enjoy a more neat walnut meal.
Preheat the oven at 160 degrees for at least 20 minutes.
You can use an air fryer instead of an oven!
STEP 5/31
Put an appropriate amount of water in a pot,
STEP 6/31
Turn on the gas stove and boil the water.
When the water starts to boil
STEP 7/31
Add 300g of walnuts and simmer for 5 minutes.
STEP 8/31
Mix it evenly with a spatula and boil it.
STEP 9/31
If you preprocess the walnut
It removes the impurities and astringent taste of walnuts
It's better to do it even if it's a little annoying.
STEP 10/31
Boil the walnuts for 5 minutes
The color of the water turns brown,
There's a lot of foam coming out of the walnut~~~
STEP 11/31
Boil the walnuts for 5 minutes
Rinse it in cold water with a sieve.
It feels like the walnut has gotten cleaner, right?
STEP 12/31
Use a kitchen towel for pretreated walnuts
Drain lightly, please.
STEP 13/31
The top part of the walnut is also a kitchen towel
Press hard to remove moisture.
STEP 14/31
Flatten the pretreated walnuts on the pan,
Put it in a preheated oven at 160 degrees
Bake at 160 degrees for 15 minutes.
STEP 15/31
This process is to remove moisture from walnuts.
You can use an air fryer instead of an oven,
You can fry it in a pan and blow away the moisture.
However, the temperature and time of the oven vary from product to product,
Check the condition of walnuts from time to time
I recommend that you control it.
STEP 16/31
After 15 minutes, the walnuts were completely drained
Let it cool down.
STEP 17/31
Now, I'm going to make the syrup of walnut sweet and sour pork.
100ml of water in a pan,
STEP 18/31
60g of brown sugar,
STEP 19/31
Add 50g of starch syrup.
You should use brown or brown sugar rather than white sugar
It becomes more yellowish walnut gangjeong!
Also, if you use starch syrup instead of oligosaccharide
It becomes a glossy and shiny walnut gangjeong. LOL
STEP 20/31
Turn the gas stove on medium-low heat it up
When the sugar melts completely and starts to boil
STEP 21/31
Add all the dewatering walnuts.
At this time, never stir the syrup.
If you stir the syrup, it hardens
STEP 22/31
If you put walnuts in, use a spatula
Mix it evenly and quickly.
Mix until the syrup is completely boiled down!
STEP 23/31
If you mix it for 10 to 15 minutes
The syrup quickly boiled down
STEP 24/31
Walnut gangjeongs with a lot of syrup
You can eat it right away
To eat comfortably
I'll harden the sticky syrups.
STEP 25/31
Flatten the syrup-clad walnut on the pan,
STEP 26/31
Bake at 170 degrees for 15 minutes to harden the syrup.
STEP 27/31
After 15 minutes, they are walnut gangjeongs that became even more delicious. lol
The nutty walnuts are covered with sweet syrup,
If it doesn't taste good, it's a scam ^_^
STEP 28/31
Place the completed walnut sweet and sour pork in an easy-to-eat bowl.
Since it's the fifteenth of lunar January, with a moon-shaped bowl
I took a picture of it
STEP 29/31
It's delicious when you eat it with your hands,
It's good even if you eat tongslol
I think it'd be really good to put it in a container and give it to them as a gift!
STEP 30/31
The gloss of the walnut gangjeong is no joke
The savory and sweet taste of walnuts
You keep making me want to do it!
This is really... Everyone of all ages
It's a snack you'll like.
The best snack to take care of your health!
STEP 31/31
If you eat it from time to time
The walnut gangjeong that looks like it's going to disappear quickly
It tastes good and it's good for your health
Enjoy the sweet New Year's Eve with the walnut gangjeong.
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