Japanese-style tuna rice bowl (Magurodon)
I can do this? To make it look simple, I'm Instagram star~ It's pretty to serve, pretty to eat, and a simple meal to make deliciously!
1 serving
Within 10 minutes
사조씨푸드
Ingredients
  • Tuna
    150g
  • instant rice
    1bowl
  • onion
    1/4ea
  • Wasabi
    1T
  • Scallions
    1T
  • Kim
    1pack
  • Lemon
    1/8ea
  • Salt
    1t
  • ground pepper
    1/2t
  • a beautiful forest
    1T
  • Radish
    60g
  • thick soy sauce
    2T
  • cooking wine
    2T
  • Oyster sauce
    2t
  • Water
    4T
  • brown sugar
    1.5T
  • the liquid of tuna
    2t
  • the city of Honda
    1T
Cooking Steps
STEP 1/6
Put the radish in a blender with water and grind it.
(Singing)
STEP 2/6
Strain well-ground radishes through a sieve.
STEP 3/6
Marinate tuna with salt, pepper, and flavor (mirim).
STEP 4/6
Grease the pan and cook only the surface slightly.
STEP 5/6
Slice the onion thinly and slice the chives.
(You can stir-fry the onions a little bit.)
STEP 6/6
Put onion-tuna on top of rice and sprinkle radish and chives sauce and eat it with seaweed.
(Squeeze and sprinkle lemon juice according to your preference)
As expected, Sajo laver is good^^
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    It's deliciously cabbage kimchi
    4.98(47)
  • 3
    How to make young radish kimchi deliciously
    4.97(118)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.95(40)
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)