Let's make pepper lunch fried rice at home
Add corn, onions, and chives Fried rice with beef brisket! Fried rice that you can eat at Pepper Lunch Make it at home, too!
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • instant rice
    1bowl
  • Beef brisket
    130g
  • Butter
    2piece
  • canned corn
    3spoon
  • onion
    1/6ea
  • Scallions
    2ea
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    1spoon
  • cooking wine
    1/2spoon
  • crushed garlic
    1/2spoon
  • Sugar
    1/3spoon
Video
Cooking Steps
STEP 1/6
Chop the onions into thick pieces and chop the chives.
STEP 2/6
Mix soy sauce, cooking wine, minced garlic, and sugar in a bowl.
STEP 3/6
Melt the butter in the griddle, place the rice on top, and place the butter in the middle.
STEP 4/6
Place beef brisket on the edge and sprinkle with salt and pepper.
STEP 5/6
Sprinkle mixed sauce over rice and top with corn, onion, and chives.
STEP 6/6
Stir-fry evenly to complete.
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