Making delicious five-grain rice without being called in an iron
Today is the fifteenth of lunar January, and I made five-grain rice in a cast iron pot.
6 serving
Within 20 minutes
사계절밥상
Ingredients
  • Night
    20ea
Video
Cooking Steps
STEP 1/5
Wash five-grain rice three to four times.
STEP 2/5
Cut the chestnuts into quarters.
STEP 3/5
Put washed five-grain rice and chestnuts in an iron pot
Pour water to the back of your hand and cook rice.
STEP 4/5
When the rice water boils, turn it down to medium-low heat and let it simmer.
(It's a cast iron pot, so keep the heat low.)
STEP 5/5
When the rice is ready, take it out and add water to boil nurungji.
You can make five-grain rice without being called mixed grains. I didn't put it in, but they say it tastes better if you add a little salt when you cook rice. You can cook rice with a pressure rice cooker or an electric rice cooker, so please make it today.
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 4
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
Kimchi Recommended recipe
  • 1
    Making Yeolmu Kimchi with Live Information Box
    4.83(140)
  • 2
    The recipe is simple and the taste is excellent
    4.96(232)
  • 3
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 4
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(43)