Making delicious five-grain rice without being called in an iron
Today is the fifteenth of lunar January, and I made five-grain rice in a cast iron pot.
6 serving
Within 20 minutes
사계절밥상
Ingredients
  • Night
    20ea
Video
Cooking Steps
STEP 1/5
Wash five-grain rice three to four times.
STEP 2/5
Cut the chestnuts into quarters.
STEP 3/5
Put washed five-grain rice and chestnuts in an iron pot
Pour water to the back of your hand and cook rice.
STEP 4/5
When the rice water boils, turn it down to medium-low heat and let it simmer.
(It's a cast iron pot, so keep the heat low.)
STEP 5/5
When the rice is ready, take it out and add water to boil nurungji.
You can make five-grain rice without being called mixed grains. I didn't put it in, but they say it tastes better if you add a little salt when you cook rice. You can cook rice with a pressure rice cooker or an electric rice cooker, so please make it today.
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