Soft tofu soup, soft tofu stew, and make it spicy Boiling Boilin
I like it because it's lighter than pudding than soft tofu. Spicy!!!
1 serving
Within 30 minutes
두루뭉술
Ingredients
  • soft tofu
    1pack
  • leek
    1/2piece
  • Garlic
    1piece
  • olive oil
    2TS
  • the liquid of tuna
    1TS
  • cooking wine
    1TS
  • Sugar
    1/2TS
  • egg
    1ea
  • Water
    500ml
  • Red pepper powder
    1.1/2TS
  • ground pepper
    suitably
  • Kim
    1/6piece
Cooking Steps
STEP 1/7
Soft tofu, 1 pack
STEP 2/7
First of all, the pan
Add minced garlic and green onions to make green onion oil
Including red pepper powder, I also make red pepper oil (+a little bit of fish sauce)
So that it doesn't burn!!
Adjust the heat.
STEP 3/7
Add water (just boiled water, use electric pot) and simmer.
Season with seasonings little by little.
Taste it. Adjust it to your taste.
Soft tofu is seasoned with salt.
Taste it.
STEP 4/7
When it boils, add soft tofu.
STEP 5/7
in one's own way
Or make soft tofu that you like with plenty of soup.
I like it when I's self-made^^
STEP 6/7
Break an egg in.
STEP 7/7
I close the lid and cook the eggs lightly (poached egg). ^^*
Eat it with an egg, Sprinkle some seaweed powder Also, try it!!
Japchae Recommended recipe
  • 1
    How to make japchae delicious so that it doesn't get soggy
    4.92(241)
  • 2
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 3
    How to make bean sprout japchae
    4.97(29)
  • 4
    A more delicious japchae with a golden recipe
    4.87(15)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(358)
  • 4
    Carbonara tteokbokki
    4.92(180)