Stir-fried shiitake mushrooms. [Full of nutrients!]! It's a side
Shiitake mushrooms are good for other dishes, Stir-fry it with the minimum amount of seasoning I think it's the best. Cut the fresh shiitake into the right thickness If you stir-fry it as good as the main side dish Let's make it tastes good.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Shiitake mushroom
    8ea
  • a garlic stem
    6ea
  • Garlic
    4ea
  • Salt
    1little
  • ground pepper
    1little
  • thick soy sauce
    2spoon
  • Oyster sauce
    2spoon
  • cooking wine
    2spoon
  • Sugar
    1/2spoon
  • Sesame
    1/2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/7
Please prepare 8 shiitake mushrooms.
After pulling out the bottom
Please cut it to a suitable thickness.
STEP 2/7
6 pieces of garlic, 4 pieces of garlic
Please get ready.
Slice the garlic on the side
Cut the garlic stems into bite-size pieces.
You don't have to add garlic stems.
I like garlic stems
and stir-fry it together.
STEP 3/7
2 spoons of soy sauce, 2 spoons of oyster sauce,
2 spoons of cooking wine, 1/2 spoon of sugar, 1/2 spoon of sesame seeds
Add all and mix well.
STEP 4/7
in an oiled pan
Add garlic and garlic stems.
Add 1 pinch of salt and 1 pinch of pepper
Stir-fry while mixing evenly.
Don't cook it thoroughly
If you stir-fry it to make the texture alive
It's more delicious.
STEP 5/7
When the garlic and garlic stems are cooked
Add shiitake mushrooms, too.
Add 1 pinch of salt and 1 pinch of pepper
Stir-fry while mixing evenly.
Until the shiitake dies
You can stir-fry it.
STEP 6/7
When shiitake mushrooms die
Add the sauce, please.
So that the sauce seeps in evenly
Stir-fry quickly, mixing.
Lastly, let's take a sip of sesame oil
It'll be more fragrant, right?
STEP 7/7
Fresh shiitake mushrooms
Garlic. Add garlic stems
Stir-fried in sauce mixed with soy sauce and oyster sauce
Stir-fried shiitake mushrooms are done.
Instead of adding minced garlic
If you add sliced garlic
It looks clean
I like the taste of chewing garlic.
Garlic stem is my favorite ingredient
I put it in and stir-fried it.
Since garlic and stem go well together
It looks good on you.
Shiitake mushrooms are good for blood vessel health.
It lowers blood cholesterol,
It's good for dieting.
I've always liked it
Now that I know the effect
I thought I should eat more often
That's what I think.Hahaha
nutritious and tasty
Stir-fried shiitake, a simple side dish!
I hope you can try making it too.^^
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