Name: Making chili pepper kimbap! I made chili pepper kimbap!
Total time: 30 min
Yield: 4
Ingredients: Gimbap ingredients; instant rice; Pork 200g; Cheongyang red pepper 3ea; Oyster sauce 1TS; thick soy sauce 1TS; crushed garlic 1/2TS; ground pepper little; cooking wine 1TS; Sesame oil little; Salt little; Carrot; Eggs 4ea

10K Recipe

Making chili pepper kimbap! I made chili pepper kimbap!

I don't usually eat food with cheongyang pepper, but I suddenly wanted to eat it when I saw you eating it on TV Of course it would be convenient to buy and eat, but I thought it would be difficult to find the style I wanted, so I bought the ingredients myself and made it

4 serving

Within 30 minutes

츄츄맘

Ingredients

Gimbap ingredients
instant rice
Pork

200g
Cheongyang red pepper

3ea
Oyster sauce

1TS
thick soy sauce

1TS
crushed garlic

1/2TS
ground pepper

little
cooking wine

1TS
Sesame oil

little
Salt

little
Carrot
Eggs

4ea

Cooking Steps: STEP 1/13

Since I bought 200g of meat for japchae, I can make about 4 rolls of gimbap. Of course, the number of gimbap you can make depends on how much pork you put in the gimbap, right? I'm going to marinate the pork and stir-fry it Pork for japchae, 1 tablespoon oyster sauce

STEP 2/13

Add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, and pepper, season and marinate beforehand While the pork is marinated

STEP 3/13

I'm going to prepare the rest of the ingredients Chop the carrots, add cooking oil to the pan, and stir-fry them until they are cooked flexibly

STEP 4/13

Beat in 4 eggs, put oil on the pan, and fry it back and forth to make egg garnish

STEP 5/13

Cook the ham and crab meat in the kimbap set in an oiled pan

STEP 6/13

If you do this, you're done preparing the ingredients except for the pork and hot pepper

STEP 7/13

<UNT_PHL> Next, I'm going to prepare the hot pepper Cut the peppers in half, remove all the seeds from the peppers, and chop them into long pieces

STEP 8/13

Add cooking oil to the marinated pork and stir-fry it until it turns red

STEP 9/13

If the color is gone, add 1/2 tablespoon of minced garlic, slice it, and stir-fry it until the meat is cooked

STEP 10/13

Of course, rice should go into gimbap, right? Add sesame oil a few times and season with salt. Sprinkle sesame seeds and finish When the rice tastes salty, the seasoning is complete

STEP 11/13

Spread rice on a sheet of seaweed and put it on top

STEP 12/13

Add the prepared pork, cheongyang pepper, carrot, egg, ham, crab meat, and pickled radish and roll it

STEP 13/13

If you cut the kimbap right after you roll it, the kimbap will be released, so if you wait until the moisture in the rice is delivered and the seaweed sticks well, the kimbap won't be released

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