Making chili pepper kimbap! I made chili pepper kimbap!
I don't usually eat food with cheongyang pepper, but I suddenly wanted to eat it when I saw you eating it on TV Of course it would be convenient to buy and eat, but I thought it would be difficult to find the style I wanted, so I bought the ingredients myself and made it
4 serving
Within 30 minutes
츄츄맘
Ingredients
  • Gimbap ingredients
  • instant rice
  • Pork
    200g
  • Cheongyang red pepper
    3ea
  • Oyster sauce
    1TS
  • thick soy sauce
    1TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
  • cooking wine
    1TS
  • Sesame oil
    little
  • Salt
    little
  • Carrot
  • Eggs
    4ea
Cooking Steps
STEP 1/13
Since I bought 200g of meat for japchae, I can make about 4 rolls of gimbap. Of course, the number of gimbap you can make depends on how much pork you put in the gimbap, right? I'm going to marinate the pork and stir-fry it Pork for japchae, 1 tablespoon oyster sauce
STEP 2/13
Add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, and pepper, season and marinate beforehand While the pork is marinated
STEP 3/13
I'm going to prepare the rest of the ingredients Chop the carrots, add cooking oil to the pan, and stir-fry them until they are cooked flexibly
STEP 4/13
Beat in 4 eggs, put oil on the pan, and fry it back and forth to make egg garnish
STEP 5/13
Cook the ham and crab meat in the kimbap set in an oiled pan
STEP 6/13
If you do this, you're done preparing the ingredients except for the pork and hot pepper
STEP 7/13
<UNT_PHL> Next, I'm going to prepare the hot pepper Cut the peppers in half, remove all the seeds from the peppers, and chop them into long pieces
STEP 8/13
Add cooking oil to the marinated pork and stir-fry it until it turns red
STEP 9/13
If the color is gone, add 1/2 tablespoon of minced garlic, slice it, and stir-fry it until the meat is cooked
STEP 10/13
Of course, rice should go into gimbap, right? Add sesame oil a few times and season with salt. Sprinkle sesame seeds and finish When the rice tastes salty, the seasoning is complete
STEP 11/13
Spread rice on a sheet of seaweed and put it on top
STEP 12/13
Add the prepared pork, cheongyang pepper, carrot, egg, ham, crab meat, and pickled radish and roll it
STEP 13/13
If you cut the kimbap right after you roll it, the kimbap will be released, so if you wait until the moisture in the rice is delivered and the seaweed sticks well, the kimbap won't be released
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