STEP 1/10
It's 130g dried radish greens.
It was dried two years ago, so it's so dry that it makes you rustle just by touching it.
STEP 2/10
Soak dried radish leaves in water for about 12 hours.
If you change the water three or four times while soaking, you can get rid of the old smell of dried radish greens.
STEP 3/10
Soaked dried radish leaves should be boiled
STEP 4/10
Bring to a boil over high heat and simmer for 30 minutes over medium heat.
Cover diagonally as it may boil over while boiling.
STEP 5/10
I'll take out the boiled dried radish greens
STEP 6/10
Pour water back into the dried radish greens and add 5 tablespoons of sugar.
If you add sugar, you can boil dried radish greens gently due to osmotic pressure.
You can add 3 tablespoons of salt or vinegar instead of sugar.
STEP 7/10
When it boils, reduce the heat to medium and simmer for 30 minutes
STEP 8/10
Boil the boiled dried radish leaves until the water cools down.
In this process, the dried radish leaves become softer and the ripe smell is completely removed.
STEP 9/10
Rinse the dried radish leaves in cold water and squeeze the water out
STEP 10/10
Cook deliciously with soft well-boiled dried radish greens without having to peel them.
When you boil dried radish greens, you can boil it more smoothly if you add one of sugar, salt, or vinegar.