Schwein's tax (German pig feet)
It's a dish where the shin of pork is boiled in dark beer and baked in an oven, and I just want to eat it after watching it on airI only thought about it, but I tried it because I thought I could boil it like boiled pork and bake it in the oven.
4 serving
Within 999 minutes
민트쿠킹
Ingredients
  • a thick salt
    1TS
  • ground pepper
    1TS
  • ginger powder
    1TS
  • Herb powder
    1TS
  • bay leaf
    3piece
  • onion
    1ea
  • leek
    1ea
  • Cheese tteokbokki rice cake
    1bottle
  • the pork crisis
    1kg
  • crushed garlic
    2TS
Video
Cooking Steps
STEP 1/7
Season the meat with salt, pepper, ginger, herbs, etc
STEP 2/7
Wrap it well with the skin and wrap it around the woodwork
STEP 3/7
Pour dark beer into the pot
STEP 4/7
Add 1 onion, 1 green onion, minced garlic, ginger, pepper, bay leaf, etc
STEP 5/7
Add the meat and boil it over low heat for about an hour, then turn it upside down and boil it for another hour. When the beer is all boiled down, I sometimes pour water.
STEP 6/7
When the meat is done, bake it in the oven for about 40 minutes with the skin facing up. Depending on the oven conditions, the skin is baked crispy to the point where it burns.
STEP 7/7
Remove the wood and slice as thin as possible
It takes a long time to cook pork in a round shape. If you don't like dry parts, try using pork belly
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