Making chocolate on Valentine's Day. Chocolate is handmade
I opened a chocolate factory for the first time in a while, thinking about giving it to the employees one by one and giving it to them in a good moodK I used macadamia, almonds, and cookies, so it's good to give as a gift, and I really like the flavor. Try copying Sik when the time comes^^
6 serving
Within 999 minutes
쉬운언니
Ingredients
  • Dark chocolate
    2000g
  • Chocolate
    700g
  • almond
    200g
  • macadamia
    100g
Cooking Steps
STEP 1/18
First, put the almonds in the oven and bake for about 5 minutes before using. That way, even the savory and slightly old ones can catch my back.
STEP 2/18
I'm going to melt the chocolate I prepared in a double bath, but it takes a long time if you put a big lump in like me. LOL
Cut the pieces into small pieces and melt them in medium heat^^
STEP 3/18
Now let me make a mold to fix the parchment paper.
Cut and fold the cooking foil and fold it to a thickness of 1cm, roll it on a round lid, and tape it.
For your information, the lid of the water pars was just right size, so I returned it accordingly. lol
STEP 4/18
Once the mold is made, insert the parchment paper one by one.
STEP 5/18
When dark chocolate has melted to a certain extent, add milk chocolate and melt together.
Darkness was lumpy and milk was small, so I put it in later, but it doesn't matter if I put it in at once.
STEP 6/18
It's important to mix the melted chocolate well, right? It's a spatula. Stir it well and melt it
STEP 7/18
Put the piping bag in a suitable container and put the top inside out
STEP 8/18
Pour in the melted chocolate so that it doesn't overflow.
STEP 9/18
Now, squeeze 70% of the chocolate into the prepared parchment paper
STEP 10/18
Place rolled almonds one at a time and harden in cold place.
STEP 11/18
Now, this is a picture of putting it in a silicone mold, and you pour chocolate into the silicone mold, put crunky, nuts, etc. and harden it.^^
STEP 12/18
Crunky is savory and delicious even if you add a lot, so put as much chocolate as you can and harden it^^
STEP 13/18
It's cold these days, so it's hard enough on the veranda without putting it in the refrigerator^^
STEP 14/18
It looks like macadamia bunte, so be careful when you use nuts, you must taste them and check if they smell oily.^^
STEP 15/18
Ta-da! It's really a factory, right? I made 3 rounds^^
STEP 16/18
It's chocolate hardened in a precious silicone mold that has only one requirement. lol
STEP 17/18
If you put it nicely and wrap it, it's done
STEP 18/18
opp Just put it neatly in the bag and it's a great packaging, so please refer to it
If you want to use chocolate as much as possible, calculate the amount of containers to contain and melt the chocolate. I'm thinking of making a total of 30 packages, so I made it in full capacity, so please increase or decrease it.
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