Making pork chop steak!
I'm suddenly going to eat pasta at home, but I thought it would be a shame to just eat pasta, so I rummaged through the refrigerator at home and found pork for stew, so I made pork chop steak. I took out all the ingredients at home and made it, but it was so delicious that I really want to recommend it!
2 serving
Within 15 minutes
츄츄맘
Ingredients
  • Pork
    300g
  • onion
    1/2ea
  • Garlic
    5ea
  • Mushrooms
    2ea
  • Salt
    1/2ts
  • ground pepper
    little
  • Oyster sauce
    1TS
  • Pork cutlet sauce
    2TS
  • Butter
    1TS
  • cooking wine
    1TS
  • Sugar
    1/2TS
Cooking Steps
STEP 1/8
First, I'm going to season the stew pork lightly. Based on 300g of meat, mix it with 1/2 small amount of salt and a little pepper
STEP 2/8
I'm going to cut the vegetables, too Prepare 5 pieces of garlic, 1/2 onions in square slices, and mushrooms in cubes
STEP 3/8
Put 1 tablespoon of butter in a pan, and when the butter is fully melted, add the seasoned pork and stir-fry evenly When the color of the pork goes down
STEP 4/8
Stir-fry garlic and onion mushrooms
STEP 5/8
Add 2 tablespoons of pork cutlet sauce and 1 tablespoon of oyster sauce and stir-fry 1 tablespoon of cooking wine before the is fully cooked
STEP 6/8
Since it's pork, stir-fry it for a long time
STEP 7/8
Lastly, add 1/2 tablespoon sugar and stir-fry lightly
STEP 8/8
The deliciously finished pork chop steak is finished when you prepare to eat it in a pretty bowl!
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