Recipe for bracken greens How to boil bracken
I'll cook Korean bracken, boil it, and stir-fry it Let's make it. The process of time being called, boiled, and called again It's a food that takes time and is full of sincerity.
6 serving
Within 999 minutes
이태원단발여사
Ingredients
  • dried bracken
    80g
  • crushed garlic
    2Ts
  • Korean style soy sauce
    2Ts
  • thick soy sauce
    1Ts
  • perilla oil
    2Ts
  • Cooking oil
    3Ts
  • Sugar
    1ts
  • Water
    2cup
  • leek
    2Ts
  • Sesame oil
    1ts
  • Sesame
    1Ts
Cooking Steps
STEP 1/8
How to boil dried bracken;
1) Soak 80g of dried bracken in cold water,
Please soak it for 5 to 6 hours.
2) Put the bracken in a large pot and boil it for 30 minutes with plenty of water
STEP 2/8
3) After washing the boiled bracken two or three times,
Soak it in cold water for about 5 hours
Please sing it for me.
STEP 3/8
If it's soaked enough, sift it out
Cut it into bite-size pieces, please.
STEP 4/8
The bracken is about 400g.
Place in a bowl, add seasoning ingredients.
(minced garlic 1ts, soy sauce 2ts, soy sauce 1ts,
Perilla oil 1ts, cooking oil 3ts, sugar 1ts,
2Ts of chopped green onion, 2C of bottled water)
STEP 5/8
Put on plastic gloves and mix them together
Give them.
There's only the frying process left.
STEP 6/8
Put bracken seasoning in a thick pan,
Over medium heat, until the soup is almost reduced
Please boil it down.
(If the bracken is stiff in the middle
Cover and cook)
STEP 7/8
Turn off the heat, add 1ts of sesame oil and 1ts of sesame oil
Spray it and toss it around. It's done
(Add salt for insufficient liver)
STEP 8/8
If you put it on a wide plate, it's from the mountains
The bracken vegetables called meat are done
It's working.
1. How to boil dried bracken; (Please boil it with a lid on) Soaked in cold water for 5-6 hours~ Boiled for 30 minutes~ Soaked in cold water for 5 hours again 2. Mix the seasoned vegetables together. 3. Stir-fry until the soup shrinks. 4. If you turn off the heat and put sesame oil on it.
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