How to make Kimchi Bean Sprout Porridge Kimchi Porridge, a soul
Do you happen to know Gangsigi porridge?? It's a food that I ate a lot in Gyeongsang-do It means kimchi bean sprout soup, which is now often called kimchi bean sprout porridge, boiled like porridge with rice and other ingredients. It's also a food that has a lot of memories of my childhood. It's a food that my mom made a lot when I was young Looking back, they said that those days were very difficult and difficult, but I wonder how my mom felt when she did this. When I was a kid, I was like, "Geng-si-juk-i" I really, really didn't want to eat it!! At that time, why didn't mothers take anchovies out of the broth again Did you just put everything in and boil the porridge?? You wanted me to chew all the anchovies, right?? I didn't want to eat it more because of the anchovy residue[Laughing] But now, when the weather gets cold It's become a soul food that comes to mind when I get sick. I can't reproduce the taste of my mom when I was young I make it when I want to eat it. Today, I will introduce my soul food gangsi porridge!! Usually, Gangsigi porridge is made by adding anchovy broth, kimchi, bean sprouts, and rice cake soup rice cake or ramen or noodles or sujebi, but my mom usually boiled rice cake soup and noodles. Now, why don't you make gangsi porridge with me??
2 serving
Within 30 minutes
라피네
Ingredients
  • Kimchi
    2cup
  • Kimchi
    1ladle
  • Bean sprouts
    100g
  • Rice cake soup
    20ea
  • Red pepper powder
    1T
  • anchovy broth
    600ml
Cooking Steps
STEP 1/12
Gangsigi porridge should be made with sour kimchi.
That way, it's cooler and more savory.
Place 2 cups of chopped kimchi in a pot.
STEP 2/12
Pour 600ml of anchovy stock again.
Add a ladle of kimchi soup, too.
You can add more broth after seeing the wateriness of the porridge.
STEP 3/12
Bring the kimchi soup to a boil over high heat.
When the kimchi soup boils, lower the heat to medium low and boil it until the kimchi stem is softened.
Kimchi needs to be soft so that you can enjoy it more smoothly.
STEP 4/12
Please wash the rice cake soup in water and prepare it.
STEP 5/12
When kimchi is fully cooked, add rice cake and rice and bring to a boil
STEP 6/12
Add 1T of red pepper powder and boil until rice grains spread.
Bring to a boil while stirring so that the rice spreads well, stirring well so that it does not stick to the floor.
STEP 7/12
You can taste the more delicious Gangsi-juk when the rice grains and rice cake soup are spread out.
STEP 8/12
If rice grains and rice cake soup rice cake seem to have spread to some extent, add bean sprouts and boil them.
If you add bean sprouts from the beginning, it will cook for too long, but it can become tough, so it's better to add them at the end.
STEP 9/12
When the bean sprouts are cooked and boil, taste it.
Please use soy sauce or salt for the lack of seasoning.
If you want it to be more spicy, you can add a piece of vinegar^^
STEP 10/12
Gangsigi porridge is complete ^^
You can eat it with sesame oil and crushed sesame seeds
Childhood foods that I keep thinking of as I get older!!
Especially, Gangsigi porridge is a food that comes to mind when the weather is cold or when you have body aches.
STEP 11/12
You know what??
Gangsigi porridge is perfect for hangover the day after drinking!!
The crunchy bean sprouts with bean sprouts at the end are really good, and it's cool and spicy with bean sprouts in kimchi.
If you sweat, after you eat a bowl of gang-sigi porridge
I love feeling refreshed and warm inside~~
STEP 12/12
My husband doesn't like it even if he eats this food until he's sick of it.
So, when my husband is around, I'm going to kill him
I've never cooked it before and ate it together.
If it's kimchi food, even if you wake up in your sleep, your daughter didn't want to eat it after seeing the visuals, but when my mom told me to try just one bite, I finished a bowl!!
Since my husband cooked it, he said let's taste it, but he finished a bowl!!
Everyone, make it delicious and eat it!!!!
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