It's 15 days tomorrow I usually make mixed-grain rice I don't feel the need to cook five grains of rice But since it's the day, I made it properly I put black beans and red beans that I don't normally put in multi-grain I cooked rice and it's much better I'm going to mix it with vegetables I made yakgochujang, too If you just mix it with red pepper paste It tastes like honey It reduces the hassle of boiling red beans It's not that hard to make five-grain rice I think it's okay to cook it sometimes On the fifteenth of lunar January, without any inconvenience Make delicious five-grain rice