How to boil dried bracken stir-fried bracken - Rice thief side d
If you boil dried bracken gently and stir-fry it with a lot of perilla powder, it tastes better than meat side dishes. Let's make nutritious and delicious stir-fried bracken on the fifteenth of lunar January.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • dried bracken
    50g
  • crushed garlic
    1TS
  • leek
    1TS
  • thick soy sauce
    1TS
  • Korean style soy sauce
    1TS
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • the liquid of tuna
    1TS
  • perilla oil
    2TS
  • perilla powder
    2TS
  • anchovy broth
    150ml
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/9
Soak dried bracken in cold water for 12 hours.
Change the water three or four times in the middle.
STEP 2/9
1. Pour water into the soaked bracken and bring to a boil over high heat.
2. Turn it down to medium heat when it boils.
3. Cover and simmer for 20 minutes.
4. If you leave it for an hour, the bracken becomes softer and the unique old smell of dried bracken is also removed.
STEP 3/9
Rinse the soft bracken once and drain on a strainer
STEP 4/9
Cut bracken into 5cm pieces
STEP 5/9
Add the sauce to the bracken and mix
STEP 6/9
Add bracken and 150ml of anchovy stock over medium heat.
Boil the anchovy stock until it is halved.
STEP 7/9
Add 2 tablespoons of perilla powder, stir, and turn off the heat
STEP 8/9
Add 1 tablespoon of sesame oil and wrap it up
STEP 9/9
The savory stir-fried bracken is done.
It is a more savory and delicious stir-fried bracken with anchovy broth and perilla powder.
While the dried bracken is soaked in water, you have to change the water three or four times to remove the old smell of bracken.
Cooking review
5.00
score
  • 704*****
    score
    I didn't have thick soy sauce, so I added some chicken stock. It tastes great, though. It's savory because of perilla powder. Thank you for the recipe
    2022-09-08 12:16
  • 927*****
    score
    I've only tried stir-fried bracken, and it's my first time making it. Among the recipes, I thought it would taste the most similar to the one I remember, so I tried to make it accordingly. It's delicious!
    2022-06-08 12:33
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