This is a golden recipe for seasoned Jongwon Baek with green oni
Seasoned green laver, which you enjoy as a side dish in winter, is simple and goes well with it. It's good to make it as a side dish, but it's good to make it as a side dish It's cool even if you make the soup, but I think I usually make it a lot. I made Jongwon Baek seasoned green onion with a recipe that doesn't fail Seasoned green laver is not that hard, but I think the ratio is important
2 serving
Within 15 minutes
구름달빛
Ingredients
  • It's blue
    1pack
  • Radish
    suitably
  • Sugar
    2TS
  • Vinegar
    2TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2TS
  • sesame salt
    little
Cooking Steps
STEP 1/5
Seasoned green laver with only green laver is bland, so it's good to have a crisp texture with radish in it's good Slice the radish thinly and marinate a little You have to cut the radish first and season it to taste good
STEP 2/5
Wash green onions in running water several times and remove impurities The most difficult thing about making it is washing it with green onions. Add a little salt to it and wash it several times so that there are no impurities
STEP 3/5
Cut the dried green onion into bite-size pieces If you cut it on a cutting board, it's hard to clean it up, so it's good to cut it with scissors You have to cut it with scissors so that it's easy to eat it with chopsticks without clumping
STEP 4/5
Put sugar and vinegar in 1:1 ratio and soy sauce and garlic. The seasoning is done If you don't like the sour taste of seasoned green laver, you can skip vinegar and sugar, but I think seasoned green laver goes well with sweet and sour recipe
STEP 5/5
Add the pickled radish and mix well I think it'd be good to mix it well so that it goes well with blue and white radish Finish it with sesame seeds or sesame salt.
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